Catering från Stockholm Charcuterie

With parsley, mint, cherry tomatoes, cucumbers, carrots, toasted almonds and pomegranate.

Served with lemon wedges and a tangy vinaigrette dressing.

With buckwheat, chickpeas, cherry tomatoes, feta, pine nuts, pumpkin seeds, fresh coriander, pomegranate, rocket and pickled red onions.

Served with apomegranate vinaigrette dressing.

With roasted mushrooms, asparagus, fresh dill, feta, green apples, baby spinach, radish and crunchy mixed seeds.

Served with a tangy yoghurt dressing.

With heirloom tomatoes, buffalo mozzarella, rocket, pine nuts, fresh basil, olive oil, sea salt and freshly ground pepper.

Served with a balsamic vinegar glaze dressing.